Slow roasted and sautéed in a West African blend served with jollof rice and mixed vegetables.
Slow roasted and sautéed in a West African blend served with jollof rice and mixed vegetables.
Call to reserve a table (202) 978-1320
Mon - Thur (11am - 12am) Fri - Sat (11am - 3am), Sunday (11am - 1am)1110 Vermont Ave NW. DC.
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