Slow roasted and sautéed in a West African blend served with jollof and mixed vegetables
Slow roasted and sautéed in a West African blend served with jollof and mixed vegetables
Call to reserve a table (202) 978-1320
Mon - Thur (11am - 12am) Fri - Sat (11am - 3am), Sunday (11am - 1am)1110 Vermont Ave NW. DC.
© 2024 The Continent DC. All Rights Reserved.
