Experience the divine flavors of The Continent DC’s signature dishes. Enjoy Beef Suya, Jumbo Tiger Shrimp and many more.
Crispy wings tossed in your choice of sauce: (continent sauce or dry rubbed suya spice)
Flavorful Southern African beef sausage stuffed in a lamb casing and grilled to perfection
Grilled marinated chicken seasoned with West African suya spice
One jumbo piece of grilled Nigerian tiger shrimp with continent seasoning served with stew.
Triangular pastry with a flaky crust and a savory filling (vegetarian, beef filling +2 or shrimp filling +3)
Sliced yam deep fried and lightly salted, paired with a seasoned tomato-based sauce
Blended cassava leaves, sautéed for hours with
assorted meat, crayfish and dry shrimp
served with
white rice and plantain (contains peanuts)
Marinated and cooked in a tomato based sauce, seasoned with authentic African spices and paired with white rice (substitute jollof rice +6)
Slow roasted and sautéed in a West African blend served with white rice (substitute jollof rice +6)
Nigerian tomato based stew with tender pieces of chicken, served with white rice (substitute jollof rice +6)
Tender goat meat simmered in a rich, aromatic broth
of African spices and fresh herbs, delivering a refined
take on a classic Nigerian delicacy
Seared lamb chops with sautéed garlic spinach and mashed potatoes
Sautéed with caramelized onions and West African spices, served with choice of one side
Marinated cubed steak bites seasoned with suya spices, served with your choice of side
Quarter chicken topped with suya spice paired with your choice of side
Large whole snapper, infused with continent seasoning, deep
fried or grilled and served with white rice
Grilled Atlantic salmon seasoned with West African suya
spice, served with white rice
Two jumbo tiger shrimp imported from Nigeria, served
with jollof rice or mashed potatoes
Pan seared, stuffed with vegetables, served with mashed potatoes
Nigerian melon soup with cow foot, goat meat, and tripe.
Served with
plantain fufu
(add stockfish +10)
“Ofe Onugbu” a traditional Igbo delicacy of assorted meats,
bitter leaves, crayfish
and stockfish in a palm oil broth. Served
with pounded yam or fufu
A blend of kale leaves, slow-cooked with assorted meats and
dry fish in a canola oil
broth. Infused with ground crayfish
and spices, served with pounded yam or fufu.
Creamy sauced beans cooked with canola oil, onions, and
aromatic spices,
finished with a touch of fresh herbs for a
hearty and flavorful dish. Served with plantains
Ripe plantains blended and cooked with peppers, ginger, paired with beans and corn.
Two wraps of steamed bean pudding seasoned with African spices. Served with jollof rice.
A twist on the classic margarita: Altos
Blanco Tequila, fresh lime juice,
blood
orange juice, and a touch of cinnamon.
A blend of London Dry Gin with lime
juice, strawberry rhubarb syrup, dry
vermouth & egg white foam.
Tropical blend of Malibu Coco, Martell,
lime juice, pineapple juice and blue
coconut curaçao.
Blended Scotch, bright lemon juice,
and honey. Infused with Islay singlemalt
Scotch a hint of ginger.
A combination of bold Bourbon, fresh
lemon juice and simple syrup. Topped
dry
red wine and finished with an egg
white froth.
Features bourbon and Martell Blue
Swift, accented with Peychaud's bitters
and the
herbal notes of D.O.M.
Benedictine and Carpano Antica.
A mixture of vodka with lime juice,
ginger syrup, and raspberry liqueur.
Finished with
a splash of 202 sparkling
rosé.
Featuring Beefeater, Sprite, Angostura
bitters, housemade grenadine syrup,
orange
juice and lime juice
A spritz featuring Martell Blue Swift
with lemon juice and a touch of simple
syrup. Finished
with 202 sparkling
Brut.
A tropical mixture of Malibu peach,
Martell Blue Swift, lemon juice, triple
sec, club soda and
a splash of
grenadine
Balanced tropical drink featuring our house made mango-peach pureé and grenadine
Light and refreshing mixture of house made mint syrup and fresh lemon juice
Resfreshing blend of house made strawberry pureé and fresh lemon juice
Tropical mix of pineapple juice and coconut
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