Food Type: Back Home

Tender goat meat simmered in a rich, aromatic broth of African spices and fresh herbs, delivering a refined take on

Two wraps of steamed bean pudding seasoned with African spices. Served with your choice of two sides.

Slow roasted and sautéed in a West African blend served with jollof rice and mixed vegetables.

Nigerian tomato based stew with tender pieces of chicken, served with white rice and plantain.

Creamy stewed beans cooked with canola oil, onions, and aromatic spices, finished with a touch of fresh herbs for a

Cow foot, tripe, and goat meat, marinated and cooked in a tomato based stew, paired with white rice and plantain.

Blended cassava leaves, sautéed for hours with assorted meat, crayfish and dry shrimp served with white rice and plantain (contains