Nigerian melon soup with cow foot, goat meat, and tripe.
Served with
plantain fufu
(add stockfish +10)
“Ofe Onugbu” a traditional Igbo delicacy of assorted meats,
bitter leaves, crayfish
and stockfish in a palm oil broth. Served
with pounded yam or fufu
A blend of kale leaves, slow-cooked with assorted meats and
dry fish in a canola oil
broth. Infused with ground crayfish
and spices, served with pounded yam or fufu.