Blended cassava leaves, sautéed for hours with assorted meat, crayfish and dry shrimp
served with white rice and plantain (contains peanuts)

Cow foot, tripe, and goat meat, marinated and cooked in a tomato based stew, paired with white
rice and plantain.

Slow roasted and sautéed in a West African blend served with jollof rice and mixed vegetables

Nigerian tomato based stew with tender pieces of chicken, served with white rice and plantain

Creamy stewed beans cooked with canola oil, onions, and aromatic spices, finished with a touch of fresh
herbs for a hearty and flavorfyl dish. Served with choice of two sides

Two wraps of steamed bean pudding seasoned with African spices. Served with your choice of two sides.

Tender goat meat simmered in a rich, aromatic broth of African spices and fresh herbs, delivering a refined
take on a classic Nigerian delicacy