Blended cassava leaves, sautéed for hours with assorted meat, crayfish and dry shrimp served with white rice and plantain (contains peanuts)
Cow foot, tripe, and goat meat, marinated and cooked in a tomato based stew, paired with white rice and plantain
Slow roasted and sautéed in a West African blend served with jollof rice and mixed vegetables
Nigerian tomato based stew with tender pieces of chicken, served with white rice and plantain
Creamy stewed beans cooked with canola oil, onions, and aromatic spices, finished with a touch of fresh herbs for a hearty and flavorfyl dish. Served with choice of two sides
Two wraps of steamed bean pudding seasoned with African spices. Served with your choice of two sides.
Tender goat meat simmered in a rich, aromatic broth of African spices and fresh herbs, delivering a refined take on a classic Nigerian delicacy