• Blended cassava leaves, sautéed for hours with assorted meat, crayfish and dry shrimp served with white rice and plantain (contains peanuts)

  • Cow foot, tripe, and goat meat, marinated and cooked in a tomato based stew, paired with white rice and plantain

  • Slow roasted and sautéed in a West African blend served with jollof rice and mixed vegetables

  • Nigerian tomato based stew with tender pieces of chicken, served with white rice and plantain

  • Creamy stewed beans cooked with canola oil, onions, and aromatic spices, finished with a touch of fresh herbs for a hearty and flavorfyl dish. Served with choice of two sides

  • Two wraps of steamed bean pudding seasoned with African spices. Served with your choice of two sides.

  • Tender goat meat simmered in a rich, aromatic broth of African spices and fresh herbs, delivering a refined take on a classic Nigerian delicacy