Blended cassava leaves, sautéed for hours with assorted meat, crayfish and dry shrimp
served with white rice and plantain (contains peanuts)

Marinated and cooked in a tomato based sauce, seasoned with authentic African spices and paired with white rice (substitute jollof rice +6)

Slow roasted and sautéed in a West African blend served with white rice (substitute jollof rice +6)

Nigerian tomato based stew with tender pieces of chicken, served with white rice (substitute jollof rice +6)

Creamy sauced beans cooked with canola oil, onions, and aromatic spices, finished
with a touch of fresh herbs for a hearty and flavorful dish. Served with plantains.

Two wraps of steamed bean pudding seasoned with African spices. Served with jollof rice.

Tender goat meat simmered in a rich, aromatic broth of African spices and fresh herbs, delivering a refined
take on a classic Nigerian delicacy